― Rava / Semolina - 1 cupSugar - 1 cupGhee - 25 gmsMilk - 25 mlCardamom powder - a pinchCashew nuts - 10 whole nutsRaisins - 10 nosGrated fresh coconut - 25 gms ∙ Heat 2 tsp of ghee in a kadai. Once the ghee is hot enough, simmer the flame and roast cashew nuts and raisins. ∙ Once the raisins balloon up, remove. Then roast the grated coconut. ∙ Remove once done. Keep all these aside. Add the remaining ghee and roast the Rava till its well roasted and aroma starts coming out. [...].
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