― Ingredients: ∙ 2 lbs Italian sausage, casings removed (mild or hot) ∙ 1 small onion, chopped (optional) ∙ 3 -4 garlic cloves, minced ∙ 1 (28 ounce) can diced tomatoes ∙ 2 (6 ounce) cans tomato paste ∙ 2 (15 ounce) cans tomato sauce ∙ 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less) ∙ 3 teaspoons basil ∙ 2 teaspoons dried parsley flakes ∙ 1 1/2 teaspoons brown [...].
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