Recipe: Rice Soup
― Preparation time: 45 min Servings: 8 Difficulty: Easy INGREDIENTS: 10 cups beef broth or chicken 1 cup uncooked rice 4 medium potatoes, peeled and chopped 2 tablespoons oil Egg 2 onions, peeled, chopped and crushed 4 eggs, beaten (optional) 1 tablespoon chopped parsley and cilantro Salt, cumin and pepper to taste PREPARATION: Soak rice in cold broth for an hour. Put to cook adding the potatoes, oil, cilantro, salt, pepper and cumin for about 25 minutes, until potatoes are tender. Besides [...].
