― Cinco de Mayo is my all-time very popular food holiday—there can not ever be sufficient Mexican or Tex-Mex in my life. Most Mexican preparing food I understand I wise from Rick Bayless's Mexican Everyday, which I've used so much that it's less a book than assortment of loose pages with a broken spine. Luckily, I have most of my favorite recipes memorized, like this incredibly Red Enchilada Sauce. ∙ It's the method that develops the deep and wealthy flavors of this dressing. It begins with [...].