Roast lamb & chargrilled vegetable terrine - a leftovers triumph
― As you know, we had roasted a huge - nay, mahoooosive - leg of lamb for our Sunday dinner. With stringent portion size control in place, we had rather a lot left over - which we had planned for, as it's not every day you spent £10 on a piece of meat. Or perhaps I should say, it's not every day we spend that on meat! So we'd planned to make at least one more meal from it - and more than one would be a bonus. ∙ Naturally, we had thought of all the classic uses for leftover lamb such as [...].
