Rosehip Syrup

Not All Those Who Wander Are Lost ― I've finally made some rosehip syrup from the hips I gathered on my first foraging attempt. They weren't quite ripe enough so I had them in the freezer for a while and then thawed them out in the fridge before starting the syrup recipe. I didn't write down exactly what I was doing at the time but I'll give you a rough guide. First I roughly chopped 250g of hips (you could possibly chuck them in a blender, or through a juicer to do it more quickly). Then I added them to a pan with 500ml of[...]