Rosemary. An anti-cancer drug?
― According to research performed by Dr. J. Scott Smith of Kansas State University in Manhattan, the amount of carcinogenic (cancer-causing) compounds that form when meat is cooked on the grill is significantly reduced by adding rosemary extract to ground beef. Apparently rosemary is packed with anti-oxidants. ∙ If you don't have rosemary extract, add whole, crushed, or ground rosemary to your meat to help reduce the amount of carcinogens that grilling can create.Or try this recipe: [...].
