Ruby Tuesday: Rambutan Fruit
― Rambutan, anyone? That's still fresh from the in-sink running water in my kitchen place, cooled in a colander. You can even see the water drops on the colander side. How I missed this fruit. This is my first time eaten this, well, here in USA. This red-colored skin/hairy-fruit is a pretty expensive one but I got this in a great deal just for $1.99 per lb and a bag weighed 2.39 lbs and I saved $9.56 all in all. So I grabbed without any hesitation upon seeing it is on-sale or because I bought it [...].
![Wishful Wednesday [03]](http://s2.bloggerscdn.com/media/t/13909072/13909072_s_1368594732.jpg)
