Rye Bread (Light)
― Ingredients: ∙ ¼ cup honey ∙ ¼ cu light molasses ∙ 2 tsp salt ∙ 2 tbsp butter or margarine ∙ 2 tbsp caraway seeds ∙ 1 cup boiling water ∙ 2 packages active dry yeast ∙ ¾ cup warm water (105F to 115F) ∙ 2 cups rye flour ∙ 3.5 to 4 cups all-purpose flour ∙ Procedures: ∙ • Place honey, molasses, salt, butter, caraway seeds, and boiling water in small bowl. Stir until honey dissolves. Cool to lukewarm. ∙ • [...].









