NYsparrow (NYsparrow) uses Bloggers to connect with peer Bloggers. Join the largest Bloggers Community to follow NYsparrow (NYsparrow), and build your audience now!

Sainte Maure

by NYsparrow ― 47 weeks ago

Anja eats cheese ― Sainte-Maure de Touraine is the most popular goat’s milk cheese with protective designation of origin. So far I haven’t had a chance to try original Sainte-Maure , but the one of many similar cheeses from commercial production. I love… Read More → .

Tags: Aged Cheese, France, Goat's Milk Cheese, Raw Goat's Milk, Semi Soft Cheese, Chèvre

Likes

+14 more likes

Oversophisticated (5 Lanzas) and Disappointing (Le Carrou)

by NYsparrow ∙ 23 weeks ago

A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet ...

Italian Truffle Cheese

by NYsparrow ∙ 20 weeks ago

I have given Italian Truffle Cheese second chance. When I bought it for the first time my ...

LE GRUYERE AOC* Switzerland

by NYsparrow ∙ 22 weeks ago

Excellent! I wish I had tried it earlier. Hard, aged, traditionally made cheeses ...

Blue Goat Cheese

by NYsparrow ∙ 17 weeks ago

Good American cheese is not easy to get.

ChÃ¨vre chaud, je tâ€™aime

by Souslestoits ∙ 31 weeks ago

Dear readers, it is time to talk of one of my favourite French things, the culinary ...

The Story of Three Cheeses and a Board

by NYsparrow ∙ 26 weeks ago

Three days beforeÂ ThanksgivingÂ 2012 , I bought a BOARD OF THREE CHEESES. Actually I was ...

Update on Foriana Sauce

by the Chef Mimi Blog ∙ 20 weeks ago

Foriana sauce, as in my recent post Foriana Sauce, was something I came across in a ...

Chèvre Panna Cotta with Mint Oil

by AStackofDishes ∙ 8 weeks 4 days ago

Spring is coming ever so delicately knocking at my door, though you wouldn’t know it ...