Salmon Fish Cakes with 805 Foods' Hot Monika Sauce
― There's a bit of a long story attached to these 'ere fishcakes. ∙ You see, I love fishcakes. Son and heir quite likes fishcakes. Hubby hates fishcakes, unless they're 10% potato, 90% fish. As a result, any fishcake experiments I may have made in the past, were entirely too much potato for him. He also prefers his fishcakes to be egged, breadcrumbed and fried, whereas I used to make some tuna fishcakes which were oven baked. ∙ It's true that my fishcakes were more like potato [...].
