― Ingredients: 200 g tempe, steamed, diced 100 g oyster mushrooms, cut into pieces 1/2 tsp salt 1/4 tsp pepper 1/2 tsp sugar 100 ml of water oil for sauteing Spices:(puree) 2 cloves garlic 4 red onion 2 large red chilies 2 hazelnut Directions: 1. Heat oil. Saute ground spices until fragrant. 2. Enter tempe and [...] ∙ Related Posts ∙ Water Spinach Tempe Oyster Sauce ∙ Tempe Oyster Sauce ∙ Oyster Mushroom Soup ∙ Opor Tempe Quail Eggs ∙ Fried Oyster [...].
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