Savory Muffin Buns
― From the same wholemeal dough which I made for the burger buns, I took out 250 gm of the dough to make this savory muffins buns for myself. I added spring onions, smoked bacon bits and corn to the dough and this tasted so good that I will be baking these cute muffin buns again . The wonderful smell came from the bacon bits...mmmmm this is really good for breakfast...a change from the usual chinese breakfast ( noodles and all ) that I normally have from the coffee shop in old town :) Bun [...].
