Schezwan Chili Chicken
― One of my friend from Tibet gave me this recipe. I like to have chilli chicken bit dry if you dont like it dry fry then add extra tomato puree to get sauce. green chilies can be added if you like extra heat I have seen some people add green chilly paste to the chicken while frying and for the masala they add dried chili...alter as per your taste... For Marination: ∙ 1/2 Kilo Boneless Chicken ∙ 1 Egg ∙ 1 Tbsp Pepper Powder ∙ 1 Tbsp Ginger Garlic Paste ∙ 1 Tbsp [...].







