Shahi Paneer
― Cottage Cheese in mildly spiced buttery tomato gravyThis is the ultimate favorite dish for main course, of all the vegetarians I know of! We also know this as a corresponding of the butter chicken of the vegan friends. I love Paneer, and no other gravy to cook it in than this one. Let’s forget about ordering this yummy dish from any restaurant from now on, cos I’ll show you how to make it at home – the true Punjabi style! ∙ Serves 4-5Cooking time 30 minsIngredientsPaneer 500 gms2 medium [...].
