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The Cooks Sister

Shrimp and Fiddlehead Pasta

The Cook's Sister ― It’s just about the end of the season to purchase fiddleheads. They have such a short season, I’ve only seen them available in stores and markets in the spring. Particularly, the month of May. After that, they disappear for another year. I tried fiddlehead ferns (or, frequesntly referred to simply as fiddleheads) for the first time [...] .

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Bryan’s Step-Father’s Red Chile and Enchilada Casserole

by The Cooks Sister3 weeks 5 days ago
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Bryan and I don’t often go out of town. You might not guess because I’ve ...

Improv Challenge: Cinnamon and Sugar (Strawberry Cobbler)

by The Cooks Sister4 weeks 5 days ago
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Once again I find myself thinking… it’s been way too long since I’ve ...

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by The Cooks Sister7 weeks 5 days ago
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Whew! I’ve made it through yet another exam season. Grad school is a bit different, ...

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by The Cooks Sister2 weeks 5 days ago
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For those of you who follow regularly, you might be a bit confused just by the title of ...

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I like perfectly roasted food. Meats of all types taste like they should. Vegetables, ...

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