― Gordon Ramsay once said that he likes to test a cook's skill by asking him or her to cook a simple egg dish for him. The reasoning is quite simple, and I tend to subscribe to it. ∙ It is always easy to use expensive and premium ingredients to elevate a dish, but it is always quite hard to take something simple and make it special. And eggs are one of the most common ingredients out there. ∙ Yet, like Ramsay, I always find that a lot of food places tend to do eggs very sloppily and [...].