― Greg and I presented "Nutrition on a Budget" at the Earth Day Celebration at the June Key Delta Community Center yesterday and put on a little cooking demo ... people showed up ... we laughed, cooked, ate, and shared ideas together! ∙ Before the event, we had a little "discussion" about what dishes to cook and serve. I chose the Tofu and Egg Scramble because so many people have never tried tofu. I wanted to introduce it with a food and dish people would be familial with. And, I was [...].