Sinampalukang Kambing (Goat Meat in Tamarind Soup)
― It's my post for Kulinarya Cooking Club's April theme, and it's kind of my first post for the club since I got invited to join the group about two months ago. All I did was read and drool over the other posts while trying to find time to make mine, and finally I did, just in time for this month's theme: Decadence. ∙ I must admit that when I first read it, I thought it had something to do about desserts or sweets because I usually associate the term with cakes and pastries. But further [...].
