Sisig For Appetizer
― I think I would share this recipe. It is our popular and favorite appetizer (pulutan) and now turned to main dish that came from the Culinary Capital of The Philippines.But if you are eating Pork Sisig, watch out if you have high cholesterol. ∙ Sisig is usually refers to unripe fruits that is sometimes dipped in salt and vinegar. It is a kapamapangan term which means "Something Sour To Snack On." Kapampangan is one of the major languages in the Philippines. ∙ Sisig also refers to [...].
