Slow-Cooker Pork Loin with Cherries
― There are certain foods that I associate with events or periods of my life. My mother made the best peanut noodles and every year on my birthday I would request them. She had made-up the recipe herself and to this day it is one of my favorite foods. Since she has been gone for almost 7 years now I am sad to say that I haven't made the recipe in years. Every year on my birthday I tell myself that I am going to make them, and then I don't. I think it's a combination of things. Cooking her dish [...].
