Smoked mackerel & Mediterranean potato salad - Mediterranean week gets under way!

Jenny Eatwell's Rhubarb & Ginger ― It seems as though we may very well have had our summer - but in the two days of sunshine that came our way just recently, it sparked off a desire for Mediterranean-style eating. ∙ Ever hopeful that we might get a day or so of sun before winter is upon us again, I thought I'd share the best of the recipes. ∙ Now you know how much hubby loves his smoked mackerel - and I do too, but to a slightly lesser degree. Hubby will eat his smoked mackerel any way he can get it - hot or cold - [...].