some more cooking

random ramblings ― So, it's been a while since I posted anything. I decided to put up photos of some more cooking I did. I purchased a new knife and have been eager to practice and use it. For anyone curious, it is a Japanese Kamagata Usuba. I got a relatively short one at 180mm since it is my first. I got it at Korin, and it is one of their house brand, white-steel, hongasumi knives. I love it so far and am developing a nice patina on it.On to what I cooked. On this particular evening, I sauteed some mushrooms,[...]