― ∙ Image & Recipe Via Wholesome Cook ∙ IngredientsFor the Mango and Yoghurt Ice Pops:2 cups Greek style natural yoghurt2 large ripe mangoes, flesh only1 small can (165ml) coconut milk1 tsp cinnamonInstructionsTo make the Ice Pops:Place all ingredients in a blender and whizz until smooth.Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set. .
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