Soy Braised Chicken with leeks - gentle sweet flavours
― This lovely, gently flavoured dish was inspired by a photograph of a similar dish that I spotted in the BBC Good Food magazine this month. ∙ As I recall, the original recipe had spring onions in it and as I don't do very well with spring onions - my tummy sometimes rejects them - and had a leek waiting for me to find it a job to do, it seemed a fairly obvious swap. ∙ I'm still getting back into the swing of cooking following on from a nasty bout of the flu. Hence, I didn't really [...].
