Spanish Callos

Filipino Foods and Writing ― Photo Source: "Callos a la Madrileña by jlastras, on Flickr"> ∙ Callos had originated from Spain and it is one of the loved dishes in the Philippines. A slow cooked stew that is made out of beef tripe cooked with chick peas, tomatoes, paprika and Chorizo. You can add your own ideas in cooking this dish. ∙ Ingredients: ∙ 400g Ox Tripe, cleaned and cut into 1.5 x .5 in strips ∙ 400g Pork Leg meat, cubed ∙ 2 pcs chorizo, sliced ∙ 1 whole garlic, minced [...].