― Now I'm sure there will be some foodies who will gasp in horror at what I am doing here. I cook spaghetti bolognaise in the traditional Italian style fairly often. This week, I had pork mince instead of beef mince so I thought I'd give my bolognaise some Spanish flavour (paprika, saffron, thyme) instead of using oregano and lots of black pepper. I'm sure that technically it's also completely wrong to call it a bolognaise - if this has a real name, please let me know!! ∙ This recipe on [...].