Spice up your green
― Bamboo wall spice rack One of the easiest ways to add flavor and nutrients to food is to spice it up. Our Daily Green takes pride in a thriving herb garden throughout the year. ∙ Some of our favorite herbs include tarragon, mint, basil, oregano, rosemary, and sage. We've learned a few ways to keep the non-perennial herbs, such as basil, available throughout the winter, by microwave drying it and storing it in a jar. Dark green herbs add antioxidants and vitamins C & A to a dish as [...].
