Spring Brunch Strata with ham, potatoes and cheese #EBbrunch
― Recently, I threw a fun egg themed brunch where I focused on creating recipes that use nutritious Eggland’s Best eggs. I thought I would share just one of the dishes that I served to my guests. I decided to make a cross between a strata and a frittata — this is what I came up with after . . . → Read More: Spring Brunch Strata with ham, potatoes and cheese #EBbrunch ∙ Related posts: ∙ {I cheated} Twice Baked Cheesy Herb Potatoes #recipe ∙ A big bag of [...].
