Steak Tartare

Somewhat Gourmet ― After eating steak tartare last week at Flip Burger, I was inspired. I have previously eaten raw beef before in beef capriccio, but I have never prepared raw beef on my own. I read about tartare, in “Beard on Food.” Also, Publix had some great ribeye on sale, so tonight, I decided to be adventurous.I should warn that eating under cooked meat and eggs has some risks. Please be aware, these risks are very small and unlikely, but shouldn’t be taken lightly. To decrease the risk of food[...]