Strawberry Shortcake

Gluten-free Foody ― Very soon we will be able to pick the fresh strawberries at our local u-pick farm! It's the first fruit of the season and one of my very favorites. Since it's a little early I used Driscoll's strawberries for today. (By the way strawberry picking is supposed to be 2 weeks early this year.) For the cake part of this recipe I used the Sour Cream Cake from Pamela's Baking Mix recipe. ∙ Cake: ∙ 2 cups Pamela's Baking Mix ∙ 2/3 cup butter(I used Smart Balance) ∙ 1 cup [...].