Stuffed Yu Char Kuey with Fish Paste
― ∙ * INGREDIENTS ∙ - 500g mackerel fish paste ∙ - 300g minced pork ∙ - 1 egg white ∙ - 2 yu char kuey ∙ - 1/2 green, red capsicum ∙ - 1/2 can pineapple ∙ - 1/2 cucumber ∙ - 3 tbsp corn flour ∙ - 1 pieces of dry rice vermicelli ∙ - 1/2 cup water ∙ - 10g pepper powder (2 tsp) ∙ - Salt as needed ∙ - 1 tbsp cooking wine ∙ - 5 tbsp tomato sauce ∙ - 1/2 tsp sugar ∙ - oil for frying [...].





![[Blue prints]*](http://s2.bloggerscdn.com/media/t/14079133/14079133_s_1369116721.jpg)

