― This week's loaf is a sultana bread. This is a very light-textured bread with custard powder in the recipe which gives it that nice golden colour. As the name suggests it is a sweet bread so it's ideal for breakfast. Or if you're like me, it will do equally as well at lunch slathered with some peanut butter. ∙ This recipe gives a slightly wet dough which can be difficult to work with and also means that you will need to bake this in a bread tin. This recipe gives about 6 servings. [...].