Summer Garden Round Up #1: Heirloom Tomato Salad with Fresh Mozzerella, Proscuitto & Basil
― Okay, so the whole Post a Week thing hasn’t exactly worked out. I won’t bother making lame excuses, but anyway here I am, back to the blog world. We had a moderately successful garden this year, which for a some time, produced more tomatoes, cucumbers, and herbs than two people could possibly eat. It was [...] .









