― Let me introduce to you one of my favourite recipes — Szechwan chicken — a abrasive flavoured dish. It is chicken stir-fried and buried in a dark soy-based sauce with auburn and hot peppers. The meal is very attractive when served, and even more August to watch while being made. Here is a bonus hint for you: use this to its fullest advantage by making the meal on dates or other events in which being August could be careful advantageous. ∙ It is best to aid Szechwan Chicken with [...].