Teochew Bak Kut Teh Risotto with Tea Infused Apple Slices - A World's First
― Bak Kut Teh and Risotto has always been two of my favorite dishes, and despite the fact that their origins are as far apart as they can be, I have always wanted to find some way to combine them together as one singular dish. ∙ The difficulty is to cook either of these dishes will take a considerable effort, let alone both at the same time. On top of that, I also needed a component to simulate the fat cutting properties of drinking chinese tea that comes with eating Bak Kut Teh. ∙ [...].
