The Classic Cheeseburger
― There's not much better than a good classic cheeseburger. But making one isn't always easy. Sometimes they end up dried out like a hockey puck or completely flavorless. My recipe... perfect! It's juicy, flavorful and just like you'd get in a restaurant. I made them on a George Foremen Grill to cut some fat and cook them faster (cooking top and bottom at one time). ∙ Classic CheeseburgerYield: 5 (8oz) burgers ∙ 2 1/2 pounds ground beef (80/20) *for more info, please see the end of [...].
