The Columbian gastronomy
― The cuisine varies from region to region depending on culture-specific climate: tropical fruit and cereal in warm areas, and citrus fruits in temperate zones, wheat, potatoes and corn in cold areas. Large cities offer more international cuisine and luxurious restaurants. In villages, market stalls serve food simple but tasty at ridiculous prices. ∙ Traditional meals (comida corriente) ∙ They consist of rice - or potatoes - and red beans, a piece of beef, chicken or fish, sometimes [...].
