The JC100: A Celebration of Julia Child {Recipe: Coq au Vin}
― Coq au Vin ∙ When I think about Julia Child, the first two dishes that come to mind are her Boeuf Bourguignon and her Coq au Vin. And while I've eaten both dishes numerous times, I've never made either dish in my own kitchen. Not until this week, that is. ∙ Thanks to the JC100, I can now say with satisfaction that I have successfully prepared Coq au Vin at home. And I didn't burn the joint down or lose any eyebrows to the cause when I flamed the brandy! ∙ E&J VSOP Brandy [...].
![[Blue prints]*](http://s2.bloggerscdn.com/media/t/14079133/14079133_s_1369116721.jpg)
