The JC100: A Celebration of Julia Child {Recipe: Fillets of Flounder Meunière}
― I had decided to make fish for dinner this week even before the latest JC100 recipe popped up in my email. Because it had been a while since we had fish at home (I'm not counting the dinners we had that featured frozen fish sticks), I thought fish would provide a welcome change to our typical weekday dinner routine. ∙ Visions of plates of broiled fish with accompanying mixed green salads danced in my head right up until the moment that I read through Julia Child's recipe for Fillets of [...].
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