― As much as I love to cook and dream of being a restaurant chef, I still get stumped at the 5 o'clock mark: ∙ - What to make tonight? ∙ - What haven't I made in awhile? ∙ - What can I do that's exciting? ∙ - What can I create with what I have on hand? ∙ I wake up every morning thinking and writing about food, meals and restaurants, and yet I still find it a challenge to dream up dinners that are not just healthy and easy to make, but are not just me going [...].