― In the market, we easily find the meat is sold in a form ready for use as meat for the steak, and in pieces for soup or rawon, there are also ground beef. Here are some suggestions to help you choose a good meat. ∙ As a rule, select the meat as needed. If you want to cook rawon, select lamusir meat containing little fat. For steak or stir-fry, choose the meat has the faster soft.The important select fresh meat. Signs bright red fresh meat, fresh flavorful, and chewy when pressed.Do not [...].