Tofu Cordon Bleu

That Vegetarian Chick ― A block of tofu1/2 pound Gruyere, grated1/4 cup all-purpose flourMorning star BaconKosher salt and freshly ground black pepper1 cup panko bread crumbs4 sprigs fresh thyme, leaves only1 clove garlic, peeled and finely minced2 tablespoons unsalted butter, melted2 eggsExtra-virgin olive oilDirectionsPreheat oven to 350 degrees F.Lay the tofu between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the tofu to 1/4-inch thickness. Remove the top sheet of plastic and lay 2[...]