― I got all excited when the SPC peaches were 4 tins for $6 at the supermarket. Obviously, I hadn't actually thought about what I would DO with all those peaches. I'm terrible at grocery shopping. ∙ But this week inspired me by being INCREDIBLY FREAKIN' COLD. I wanted hot pudding, and I wanted to use up peaches... so, peach sponge! ∙ The recipe is from this site here. I wouldn't say it's truly a sponge - it's more of a light cake. Never mind, it's warm and it's tasty. It makes enough [...].