― At last! I put the Trinidadian Prawn Curry on the menu list - and actually got to make it. ∙ Having done so, all I can say is "wow!". "Some like it hot" is about right - this stuff is almost dangerous, it's that hot. I know my hubby will be saying to himself "well it wasn't THAT bad - I could have gone a bit hotter", but for me it was right on the edge of being too hot (spicy hot, that is!). Having had a little taste of the final product just before serving, I wouldn't have been [...].