Trying to be better and baking the same cake
― I started a food blog to be better cook, to learn new things, to make better photos. And it works. I managed to over come my fear of yeast cakes. I grew my own bread starter (and I haven't killed it yet). But there is still a lot of to learn. One of my targets is to eat more local and seasonal products. My guru is Bea. She lives in Switzerland and is the master of local, seasonal eating. One look at her blog and you know exactly what is in season, she shops at local farms. She is also the [...].
