― WOW! ∙ Can I just tell you this has got to be the best shortbread I have ever tasted. ∙ I'm such a good baker and cook! ∙ ROFL!! ∙ No, I'm kidding. ∙ I just followed the recipe that Dorie Greenspan so wonderfully created for us in her sensational cookbook, Baking with Julia. And if you can follow a recipe, you're going to do well with this one. ∙ This recipe is from Tuesdays with Dorie. Every month we are making two recipes out of the cookbook and [...].