Vegetarian without trying

Somewhat Gourmet ― Last night, I had this wonderful gourmet menu planned of lamb with truffle crème frauche paired with a champagne vinaigrette arugula salad. However, when I got home, I was greeted by an exhausted boyfriend half asleep on MY couch!! So I decided to postpone my decadent dinner, in order to make something quick and easy.I placed a sauté pan on a burn and turned the heat to medium. As the burn warmed up I rummaged through my overcrowded frig. I found the Irish butter I love despite the[...]