Versatile recipe
― This week is a very hot one, with temperatures above 30-35 degrees. During this period I had no cooking and eating mood, but instead I was longing for everything that was cool. So I experimented with the seasonal fruits. This recipe is very versatile one, first you can eat it like an ice cream and after melting you can make a cocktail from it. It can be consumed with or without alcohol, depending how you like it.Ingredients: watermelon, banana, lemonI sliced the pulp of a large piece of [...].
![[Blue prints]*](http://s2.bloggerscdn.com/media/t/14079133/14079133_s_1369116721.jpg)
