― Ingredients : ∙ 14 eggs ∙ 2cup coconut milk ∙ 170g sugar ∙ 500g jaggery (kithul hakuru) ∙ 30g chopped cashew ∙ 2tsp ground cardamom ∙ 1/4tsp salt ∙ 2cup water ∙ Directions : ∙ boil the jaggery with water in a pan to dissolve, and allow to cool it. next beat eggs well, then mix together milk, eggs, jaggery. cardamom, sugar, salt, vanilla and beat very well. strain this mixture through a fine strainer into a large a large bowl [...].
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